COD BALLS
2 cod balls cooked over a low temperature coated with panko crumb and tempura fried served with Japanese mayonnaise and teriyaki
€9.00
TUNA SNACK
chef’s ponzu sauce and spring onions Japanese rice Nori seaweed in tempura tuna tartare
€10.00
KARAGGE ESPECIAL
fried pieces of marinated chicken thigh coated in Japanese flour and served with bulldog sauce
€15.00
GAMBERO FURAY
Argentine shrimp in panko tempura dried tomatoes and cheese stuffed with caper sauce
€15.00
