“To guarantee the health of customers, the fish products served raw are subjected to rapid blast chilling to -20 ° for at least 24 hours in accordance with EC Reg. 853/04.
Depending on the season, some products are frozen/deep-frozen at origin and subjected to and / or blast chilling.
Pursuant to EU Reg. No. 1169/2011, the allergens on our menu are: gluten, shellfish and derivatives, eggs and derivatives, fish and derivatives, peanuts and derivatives, soy and derivatives, milk and derivatives, nuts and derivatives, celery and derivatives, mustard and derivatives, sesame seeds and derivatives, sulfur dioxide and sulphites, lupins and derivatives, molluscs and derivatives.
For information about the presence of products or substances that cause allergies or intolerances, contact the dining room staff. NB: The photos of the dishes may vary according to the season and availability of some products”
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- TARTARE
- SASHIMI
- GUNKAN
- HOSOMAKI
- JOY
- NIGIRI
- TEMAKI
- WHITE WINES
- ROSE WINES
- RED WINES
- WINES BY GLASS
- CHAMPAGNES
- CHAMPAGNES BY GLASS
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SUSHI EXPERIENCE 32PZ
50.00€
Tasting of maki rolls chosen by the chef. Not subject...
5-course tasting menu
55.00€
The menu includes 5 courses chosen according to the season...
7-course tasting menu
75.00€
The menu includes 7 courses chosen according to the season...
SUSHI EXPERIENCE 56PZ
80.00€
Tasting of hosomaki and maki rolls chosen by the chef....
SUSHI EXPERIENCE 104PZ
140.00€
Tasting of hosomaki and maki rolls chosen by the chef....